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Dear Beer Porter Bałtycki

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  • 18.4
    Gravity BLG
  • 40
    IBU
  • 8 %
    ABV
  • 21.9
    SRM
  • All Grain
    Type
  • Baltic Porter
    Style
  • ili
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
21.9 SRM
Type Name Amount Yield EBC
Grain Monachijski 4.5 kg 57.7% 80 % 16
Grain Pilzneński 2.2 kg 28.2% 81 % 4
Grain Carafa II 0.35 kg 4.5% 70 % 812
Grain Special B Malt 0.15 kg 1.9% 65.2 % 315
Adjunct Płatki owsiane 0.3 kg 3.8% 85 % 3
Adjunct cukier musavado 0.3 kg 3.8% --- % ---
Sum 7.8 kg

Hops

40 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Lublin (Lubelski) 40 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 10 g Danstar

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