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DealBroo

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 10 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.35 kg 77.6% 80 % 5
Grain Oats, Flaked 0.5 kg 16.5% 80 % 2
Grain Monachijski typ I 0.18 kg 5.9% 79 % 16
Sum 3.03 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 8 g 60 min 16.3 %
Whirlpool Mosaic 15 g 0 min 11.5 %
Whirlpool Cascade 15 g 0 min 5.5 %
Whirlpool Citra 15 g 0 min 11.6 %
Dry Hop Simcoe 30 g 5 day(s) 12.4 %
Dry Hop Cascade 15 g 5 day(s) 5.5 %
Dry Hop Citra 15 g 5 day(s) 11.6 %
Dry Hop Mosaic 15 g 5 day(s) 11.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

Notes

  • Fermentacja w 18*C, po tygodniu fermentacji zeszło do 2,5 BLG. Na 3 dni przeniesione do domu. Po 10 dniach zeszło do 2 BLG (06.10.2019 r.)
    12 litrów - 13 BLG brzeczka nastawna.
    12,3 BLG przed gotowaniem.
    Cold Crash 3 dni w lodówce.
    Nagazowanie 2,2 użyłem 37 gramów glukozy na 11 litrów gotowego piwa, butelkowanie w temp. 5*C. Butelkowanie 14.10.2019 r.
    Oct 15, 2019, 8:34 PM

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