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DDHIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5.2 kg 70.3% 80.5 % 2
Grain Oats, Flaked 1.2 kg 16.2% 80 % 2
Grain Wheat, Flaked 1 kg 13.5% 77 % 4
Sum 7.4 kg

Hops

15 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Chinook 60 g 15 min 11.3 %

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