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#27 - DDHIPA
March 1, 2020

  • FINISHED
    Status
  • 1728 days ago
    Brewday
  • 1728 days ago
    Fermentation start date
  • 1716 days ago
    Secondary
  • ---
    Dry hops date
  • 1714 days ago
    Priming
Updated 1714 days ago

Mash and boil

  • 76.2 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 9 %
    ABV
  • 82.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 253
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.25
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 1, 2020 at 10:35 AM 50 C --- ---
1'
2 March 1, 2020 at 10:35 AM 66 C --- ---
30'
3 March 1, 2020 at 10:35 AM 68 C --- ---
30'
4 March 1, 2020 at 10:35 AM 72 C --- ---
15'

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 1, 2020 PRIMARY 19 BLG 17 C ---
March 13, 2020 SECONDARY 3.5 BLG 20 C 20 C
Chmielenie na zimno:
50g sorachi ace
25g chinook
25g lemon drop
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