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DDH Styrian Oat Ipa

0
  • 14.7
    Gravity BLG
  • 51
    IBU
  • 6.1 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Jano
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14.7 BLG
6.1% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 64.5% 80 % 7
Grain Pszeniczny 0.6 kg 19.4% 85 % 4
Grain Płatki owsiane 0.5 kg 16.1% 60 % 3
Sum 3.1 kg

Hops

51 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Styrian Cardinal 10 g 60 min 8.7 %
Boil Styrian Golding 15 g 30 min 3.4 %
Boil Styrian Wolf 10 g 30 min 7.2 %
Boil Styrian Golding 15 g 10 min 3.4 %
Boil Styrian Cardinal 10 g 10 min 8.7 %
Boil Styrian Wolf 10 g 10 min 7.2 %
Boil Styrian Golding 30 g 0 min 3.6 %
Boil Styrian Wolf 40 g 0 min 7.2 %
Boil Styrian Cardinal 40 g 0 min 10 %
Dry Hop Styrian Cardinal 30 g 3 day(s) 8.7 %
Dry Hop Styrian Golding 30 g 3 day(s) 3.4 %
Dry Hop Styrian Wolf 30 g 3 day(s) 7.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 20 ml Danstar

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