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DDH Polish DIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 0 min

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Fermentables

18.2 BLG
7.8% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 96.4% 80 % 5
Sugar cukier 0.3 kg 3.6% 98 % 1
Sum 8.3 kg

Hops

63 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 45 g 60 min 10 %
Boil Iunga 20 g 30 min 10 %
Boil Zula 25 g 20 min 8.3 %
Aroma (end of boil) Zula 25 g 5 min 8.3 %
Whirlpool Zula 50 g 0 min 8.3 %
Whirlpool Tomyski 25 g 0 min 2.8 %
Whirlpool Książęcy 25 g 0 min 7 %
Dry Hop Zula 25 g 5 day(s) 8.3 %
Dry Hop Tomyski 25 g 5 day(s) 2.8 %
Dry Hop Książęcy 25 g 5 day(s) 7 %
Dry Hop Zula 25 g 3 day(s) 8.3 %
Dry Hop Tomyski 25 g 3 day(s) 2.8 %
Dry Hop Książęcy 25 g 3 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 5 g Mash 0 min
Fining whirlfloc T 3 g Boil 10 min

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