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DDH New England IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 57.1% 81 % 4
Grain Pszeniczny 1.3 kg 37.1% 85 % 4
Grain Płatki owsiane 0.2 kg 5.7% 60 % 3
Sum 3.5 kg

Hops

15 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 10 g 15 min 12 %
Boil Eureka! 10 g 5 min 18 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Aroma (end of boil) Eureka! 20 g 0 min 18 %
Whirlpool Citra 20 g 0 min 12 %
Whirlpool Eureka! 20 g 0 min 18 %
Dry Hop Citra 20 g 4 day(s) 12 %
Dry Hop Eureka! 20 g 4 day(s) 18 %
Dry Hop Citra 30 g 2 day(s) 12 %
Dry Hop Eureka! 30 g 2 day(s) 18 %

Yeasts

Name Type Form Amount Laboratory
Haze Daze blend 2 Ale Liquid 200 ml ---

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