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DDH New England IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 60.6% 81 % 4
Grain Pszeniczny 1 kg 30.3% 85 % 4
Grain Płatki owsiane 0.3 kg 9.1% 60 % 3
Sum 3.3 kg

Hops

8 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 10 min 13.2 %
Aroma (end of boil) Citra Simcoe Galaxy 45 g 0 min 13 %
Whirlpool Citra SImcoe Galaxy 45 g 0 min 13 %
Dry Hop Simcoe Citra 20 g 4 day(s) 13 %
Dry Hop Citra Galaxy 20 g 2 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Haze Daze II Ale Liquid 100 ml ---

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