PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.4 liter(s)Mash size
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23.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 51.7% | 80 % | 5 |
Grain | Płatki owsiane | 0.4 kg 6.9% | 85 % | 3 |
Grain | Barley, Flaked | 0.4 kg 6.9% | 70 % | 4 |
Grain | Pszeniczny | 2 kg 34.5% | 85 % | 4 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 10 g | 60 min | 13 % |
Boil | Enigma (AUS) | 10 g | 10 min | 16 % |
Aroma (end of boil) | Enigma (AUS) | 20 g | 5 min | 16 % |
Dry Hop | Enigma (AUS) | 20 g | 0 day(s) | 16 % |
Dry Hop | Lemon drop | 50 g | 4 day(s) | 4.6 % |
Dry Hop | El Dorado | 50 g | 3 day(s) | 15 % |
Dry Hop | Lemon drop | 50 g | 2 day(s) | 4.6 % |
Dry Hop | Enigma (AUS) | 50 g | 2 day(s) | 16 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM55 Zielone Wzgórze | Ale | Liquid | 30 ml | Fermentum Mobile |
Notes
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20g enigmy na burzliwą
Oct 2, 2019, 6:53 PM