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DDH NEIPA

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  • 15.9
    Gravity BLG
  • 19
    IBU
  • 6.7 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • divisionbell7
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 20 min
76 C 0 min

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Fermentables

15.9 BLG
6.7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 3.5 kg 71.4% 81 % 4
Grain Wheat, Flaked 0.7 kg 14.3% 77 % 4
Grain Barley, Flaked 0.7 kg 14.3% 70 % 4
Sum 4.9 kg

Hops

19 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 5 g 60 min 8.2 %
Aroma (end of boil) Amarillo 35 g 10 min 8.2 %
Whirlpool Amarillo 10 g 0 min 8.2 %
Whirlpool Citra 10 g 0 min 12 %
Whirlpool Galaxy 10 g 0 min 15 %
Dry Hop Citra 50 g 2 day(s) 12 %
Dry Hop Galaxy 50 g 1 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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