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  4. #52 - DDH NEIPA

#52 - DDH NEIPA
November 27, 2018

  • FINISHED
    Status
  • 1994 days ago
    Brewday
  • 1992 days ago
    Fermentation start date
  • 1981 days ago
    Secondary
  • ---
    Dry hops date
  • 1972 days ago
    Priming
Updated 1923 days ago

Mash and boil

  • 66.2 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 13.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.3 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 60.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 28, 2018 PRIMARY 16 BLG 18 C 14 C
19:00 zadanie drożdży w 18*C, przeniesienie do piwnicy, w której jest ok 14, fermentor owinięty kocem

23:30 - wciąż ok 18*C
November 29, 2018 PRIMARY --- 16 C 14 C
temperatura piwa ok 16*C
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