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DDH IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
32 C 16 min
42 C 30 min
52 C 30 min
62 C 30 min
72 C 60 min
78 C 10 min

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Fermentables

15.4 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzeński Steinbach 2.5 kg 34.1% 80 % 4
Grain Pale Ale Maris Otter 2 kg 27.3% 80 % 3
Grain Pszeniczny- Viking Malt 1.48 kg 20.2% 85 % 4
Grain Owsiany- Viking Malt 1 kg 13.6% 85 % 5
Grain Diastatyczny - Viking Malt 0.15 kg 2% 80 % 3
Grain Płatki owsiane 0.2 kg 2.7% 85 % 3
Sum 7.33 kg

Hops

40 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Mash Equinox 5 g 60 min 12.8 %
Boil Equinox 20 g 60 min 12.8 %
Boil Huell Melon 5 g 60 min 7.5 %
Boil Mosaic 5 g 60 min 11.3 %
Whirlpool Mosaic 38 g 10 min 11.3 %
Whirlpool Huell Melon 46 g 10 min 7.5 %
Dry Hop Nelson Sauvin 40 g 7 day(s) 10.4 %
Dry Hop CASHMERE 40 g 7 day(s) 8.8 %
Dry Hop Nelson Sauvin 20 g 3 day(s) 10.4 %
Dry Hop CASHMERE 20 g 3 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
WLP644 - Saccharomyces "bruxellensis" Trois Ale Liquid 40 ml White Labs

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