PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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13.5 %/hEvaporation rate
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14.5 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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8 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.15 liter(s) / kgLiquor-to-grist ratio
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12.9 liter(s)Mash size
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17 liter(s)Total mash volume
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Brewlog is empty
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HAZYPARKIPA
PiterParker89 created 544 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 61% | 80 % | 5 |
Grain | Słód owsiany Fawcett | 0.8 kg 19.5% | 61 % | 5 |
Grain | Płatki pszeniczne | 0.5 kg 12.2% | 60 % | 3 |
Grain | Płatki owsiane | 0.3 kg 7.3% | 60 % | 3 |
Sum | 4.1 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 5 g | 30 min | 12 % |
Aroma (end of boil) | Citra | 10 g | 10 min | 12 % |
Aroma (end of boil) | Sabro | 10 g | 10 min | 15 % |
Whirlpool | Citra | 5 g | 15 min | 12 % |
Whirlpool | Sabro | 5 g | 15 min | 15 % |
Dry Hop | Sabro | 85 g | 12 day(s) | 15 % |
Dry Hop | Citra | 80 g | 12 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP067 - Coastal Haze | Ale | Liquid | 40 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Chlorek Wapnia 33% przed zacieraniem 4ml | 4 g | Mash | --- |
Other | Witamina C przed butelkowaniem | 1.5 g | Bottling | --- |
Discussion
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PI
hej, witaminę c dawałeś w celu konserwacji? i czy te 1,5 g to rozumiem na całą warkę??
PiterParker89
549 days ago