PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.7 liter(s)Mash size
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23.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 4.8 kg 81.4% | 80 % | 9 |
Grain | Caramel/Crystal Malt - 10L | 0.4 kg 6.8% | 78 % | 150 |
Grain | Aroma CastleMalting | 0.2 kg 3.4% | 78 % | 100 |
Grain | Płatki owsiane | 0.5 kg 8.5% | 85 % | 3 |
Sum | 5.9 kg |
Hops
Bitterness ratio 1.25 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 25 g | 60 min | 15.5 % |
Boil | Cascade | 45 g | 15 min | 6 % |
Boil | Citra | 25 g | 10 min | 12 % |
Boil | Sabro | 25 g | 5 min | 15 % |
Boil | Citra | 25 g | 3 min | 12 % |
Dry Hop | Citra | 15 g | 7 day(s) | 12 % |
Dry Hop | Cascade | 15 g | 7 day(s) | 6 % |
Dry Hop | Sabro | 25 g | 7 day(s) | 15 % |
Dry Hop | Summit | 50 g | 7 day(s) | 17 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |