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DDH AIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
63 C 90 min

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Fermentables

13.1 BLG
5.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Płatki owsiane 0.5 kg 7.1% 60 % 3
Grain Rice, Flaked 0.5 kg 7.1% 70 % 2
Grain Strzegom Pszeniczny 1 kg 14.3% 81 % 6
Sum 7 kg

Hops

83 IBU

Bitterness ratio 1.57 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 25 g 90 min 12.8 %
Boil Sabro 25 g 90 min 13.9 %
Aroma (end of boil) Mosaic 25 g 10 min 12.8 %
Aroma (end of boil) Sabro 25 g 10 min 13.9 %
Aroma (end of boil) CascadePL 25 g 10 min 5.2 %
Dry Hop Mosaic 50 g 7 day(s) 12.8 %
Dry Hop Sabro 50 g 7 day(s) 13.9 %
Dry Hop Cascade PL 100 g 7 day(s) 5.2 %
Dry Hop Cascade PL 50 g 3 day(s) 5.2 %
Dry Hop Cascade PL 25 g 1 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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