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DAS WEIZEN

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
44 C 30 min
55 C 15 min
63 C 45 min
72 C 20 min
78 C 0 min

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Fermentables

11.9 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 2.5 kg 52.6% 80 % 6
Grain Pilzneński 2 kg 42.1% 81 % 4
Grain Carahell 0.25 kg 5.3% 77 % 26
Sum 4.75 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 25 g 60 min 3 %
Boil Hallertau Mittelfruh 25 g 20 min 3 %

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