PL | EN
#10 - DAS WEIZEN
July 23, 2016
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FINISHEDStatus
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2945 days agoBrewday
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2944 days agoFermentation start date
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---Secondary
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---Dry hops date
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2924 days agoPriming
![](/uploads/qr-code/1783daa875cff697b50ff3b54072b6de.png)
Updated 2722 days ago
Mash and boil
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65.9 %Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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17Batch IBU
Fermentation
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17 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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5.8 %ABV
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75.9 %Attenuation
Priming
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18 liter(s)Priming size
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185Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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125.6 gPriming sugar amount
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22 CPriming beer temp
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