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Das America Wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 20 min
78 C 0 min

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Fermentables

13.9 BLG
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 2 kg 43.9% 85 % 5
Grain Weyermann - Pale Ale Malt 1 kg 21.9% 85 % 7
Grain Weyermann - Pilsner Malt 1 kg 21.9% 81 % 5
Grain Weyermann - Carapils 0.56 kg 12.3% 78 % 3
Sum 4.56 kg

Hops

23 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) fantasia 20 g 10 min 4.3 %
Aroma (end of boil) fantasia 20 g 5 min 4.3 %
Whirlpool fantasia 10 g 0 min 4.3 %
Dry Hop fantasia 50 g 7 day(s) 4.3 %
Boil Waimea 10 g 60 min 15.3 %
Dry Hop Waimea 50 g 7 day(s) 15.3 %

Yeasts

Name Type Form Amount Laboratory
US West Coast Ale Dry 15 g Gozdawa

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 60 min

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