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Darth Vader - Black IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.2 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
31.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 82.6% 81 % 4
Grain Strzegom Bursztynowy 0.25 kg 4.1% 70 % 49
Grain Barwiący obłuszczony 0.5 kg 8.3% 80 % 1300
Grain Viking Caramel Aromatic 0.3 kg 5% 75 % 180
Sum 6.05 kg

Hops

57 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 50 min 12.6 %
Boil Citra 15 g 50 min 13.5 %
Boil Simcoe 25 g 5 min 12.6 %
Boil Citra 25 g 5 min 13.5 %
Boil Galaxy 25 g 5 min 13.2 %
Whirlpool Galaxy 23.5 g 15 min 13.2 %
Hopstand w 80 st.
Dry Hop Simcoe 20 g 4 day(s) 13.2 %
Dry Hop Citra 25 g 4 day(s) 12 %
Dry Hop Equinox 45 g 4 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Vermont Ale Ale Slant 100 ml Yeast Bay

Extras

Type Name Amount Use for Time
Fining mech irlandzki 6 g Boil 10 min

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