PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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28 liter(s)Boil size
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16 %Boil loss
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16.4Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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29.8 liter(s)Mash size
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38.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 45 min |
72 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Soufflet | 6.5 kg 76.5% | 80 % | 7 |
Grain | Płatki pszeniczne | 0.5 kg 5.9% | 85 % | 3 |
Grain | Pale Ale Cookie | 0.5 kg 5.9% | 80 % | 25 |
Grain | Barwiący Obłuszczony | 0.5 kg 5.9% | 1 % | 1300 |
Coldbrew przez 4dni, wywar dodany do wysładzania | ||||
Grain | Carafa Special 2 | 0.5 kg 5.9% | 1 % | 1100 |
Cold brew, już po zadaniu drożdy kolor był nieystarczający, dodano wywar na cichą | ||||
Sum | 8.5 kg |
Hops
Bitterness ratio 1.06 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 70 g | 60 min | 12 % |
Boil | Simcoe | 25 g | 5 min | 11.5 % |
Boil | Centennial | 25 g | 5 min | 8.3 % |
Aroma (end of boil) | Simcoe | 25 g | 1 min | 11.5 % |
Aroma (end of boil) | Centennial | 25 g | 1 min | 8.3 % |
Dry Hop | Simcoe | 25 g | 7 day(s) | 11.5 % |
Dry Hop | Centennial | 25 g | 7 day(s) | 8.3 % |
Dry Hop | Cascade | 25 g | 7 day(s) | 9 % |
Dry Hop | Simcoe | 25 g | 4 day(s) | 11.5 % |
Dry Hop | Centennial | 25 g | 4 day(s) | 8.3 % |
Dry Hop | Cascade | 25 g | 4 day(s) | 9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP008 - East Coast Ale Yeast | Ale | Slant | 150 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Siarczan wapnia | 3 g | Boil | 60 min |
Water Agent | Cynk + odżywka | 1 g | Boil | 30 min |
Notes
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Woda z biedry 1
Jul 15, 2020, 11:45 PM