PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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30.4 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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23.7 liter(s)Mash size
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31.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 6 kg 75.9% | 81 % | 4 |
Grain | Strzegom Monachijski typ I | 0.5 kg 6.3% | 79 % | 16 |
Grain | Strzegom Karmel 300 | 0.3 kg 3.8% | 70 % | 299 |
Grain | Carahell | 0.5 kg 6.3% | 77 % | 26 |
Grain | Carafa II | 0.6 kg 7.6% | 70 % | 812 |
Sum | 7.9 kg |
Hops
Bitterness ratio 1.01 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 50 g | 60 min | 13.5 % |
Boil | Columbus/Tomahawk/Zeus | 25 g | 60 min | 15.5 % |
Whirlpool | Mosaic | 30 g | 0 min | 10 % |
Whirlpool | Columbus/Tomahawk/Zeus | 25 g | 0 min | 15.5 % |
Dry Hop | Mosaic | 20 g | 8 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |