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Dark soul of the Forest

0
  • 17.5
    Gravity BLG
  • 46
    IBU
  • 7.5 %
    ABV
  • 59
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Astari
    Brewer
Print

Batch size

  • 55 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 60 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 44.4 liter(s)
    Mash size
  • 62.9 liter(s)
    Total mash volume

Steps

Temp Time
60 C 20 min
66.6 C 60 min
72.2 C 30 min

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Fermentables

17.5 BLG
7.5% ABV
59 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 5 kg 27% 80 % 4
Grain monachijski jasny 5 kg 27% 80 % 16
Grain Słód owsiany Fawcett 3 kg 16.2% 61 % 5
Grain Viking Barwiący 1 kg 5.4% 65 % 1400
Grain Strzegom Czekoladowy ciemny 2 kg 10.8% 68 % 1200
Grain Strzegom Wiedeński 2.5 kg 13.5% 79 % 10
Sum 18.5 kg

Hops

46 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Sabro 50 g 60 min 15 %
Aroma (end of boil) Sybilla 30 g 30 min 3.5 %
Aroma (end of boil) Citra 50 g 15 min 12 %
Aroma (end of boil) Cascade 20 g 15 min 6 %
Aroma (end of boil) Mosaic 20 g 15 min 10 %
Dry Hop Citra 50 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining irlandzki mech 10 g Boil 15 min
Water Agent gips piwowarski 8 g Mash 90 min

Notes

  • Wszystkie słody oprocz barwiacego dodac na poczatku do 60 stopni powoli aby temperatura nie spadla ponizej 55 stopni. Barwiacy dodajemy po osiagnieciu temperatury 72,3 stopnia
    Oct 24, 2022, 3:39 PM

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