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Dark side of the moon

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 32.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
72 C 10 min
76 C 1 min

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Fermentables

38.7 BLG
75.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 38.4% 80 % 5
Grain Strzegom Monachijski typ II 2 kg 25.6% 79 % 22
Grain Pszeniczny 1 kg 12.8% 85 % 4
Grain Strzegom Karmel 300 0.25 kg 3.2% 70 % 299
Grain Strzegom Karmel 150 0.25 kg 3.2% 75 % 150
Grain Strzegom Czekoladowy 1200 0.28 kg 3.6% 68 % 1202
Grain Płatki pszeniczne 0.2 kg 2.6% 85 % 3
Grain Płatki owsiane 0.2 kg 2.6% 85 % 3
Grain Płatki jeczmienne 0.2 kg 2.6% 85 % 3
Grain Jęczmień palony 0.28 kg 3.6% 55 % 985
Grain palone żyto 0.155 kg 2% 55 % 1450
Sum 7.815 kg

Hops

29 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 27.5 g 60 min 10 %
Boil Sybilla 22.5 g 60 min 3.5 %
Boil Sybilla 50 g 1 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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