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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
32.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 75.8% 82 % 4
Grain Strzegom Karmel 600 1 kg 15.2% 68 % 601
Grain Amber Malt 0.6 kg 9.1% 75 % 60
Sum 6.6 kg

Hops

27 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil hallertauer taurus 20 g 60 min 12 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Lager Lager Dry 12 g Brewferm

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