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Dark side

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  • 10.2
    Gravity BLG
  • 17
    IBU
  • 4.1 %
    ABV
  • 23.1
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • PiotrekJ
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 14.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.1 liter(s)
    Mash size
  • 8.2 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
23.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.6 kg 78% 80 % 5
Grain Carafa II 0.05 kg 2.4% 70 % 812
Grain Jęczmień palony 0.15 kg 7.3% 55 % 985
Grain Płatki owsiane 0.25 kg 12.2% 85 % 3
Sum 2.05 kg

Hops

17 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Golding 15 g 60 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
s04 Ale Slant 100 ml ---

Notes

  • Świetne, minimalnie wyczuwalne płatki owsiane. Nie wrzucić je razem z Pale Ale, nie moczyć wcześniej.
    May 10, 2017, 9:35 AM

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