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Dark Pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
36.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 76.1% 80 % 4
Grain Monachijski 0.5 kg 10.9% 80 % 16
Grain Strzegom Czekoladowy ciemny 0.5 kg 10.9% 68 % 1200
Grain Black (Patent) Malt 0.1 kg 2.2% 65 % 1350
Sum 4.6 kg

Hops

58 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Marynka 20 g 30 min 10 %
Aroma (end of boil) Lublin (Lubelski) 30 g 20 min 4 %
Aroma (end of boil) Pacific Gem 20 g 10 min 15.3 %

Yeasts

Name Type Form Amount Laboratory
CALIFORNIAN LAGER M54 Mangrove Jack's Lager Dry 10 g Mangrove Jack

Notes

  • Po 20 minutach zacierania w temperaturze 72'C wsypane słody ciemne.
    Sep 29, 2017, 4:46 PM

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