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DARK MINIMAL RIS

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 33.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 1 min

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Fermentables

25.1 BLG
11.7% ABV
59.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 52.6% 70 % 5
Grain Strzegom Monachijski typ II 3 kg 31.6% 70 % 22
Grain Carafa III 0.5 kg 5.3% 70 % 1034
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 5.3% 73 % 1001
Grain Castle Cafe 0.5 kg 5.3% 75.5 % 480
Sum 9.5 kg

Hops

83 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 75 g 60 min 12.1 %
Boil Magnum 25 g 15 min 12.1 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Slant 210 ml ---

Extras

Type Name Amount Use for Time
Flavor Platki debowe maczane w wild turkey 50 g Secondary 45 day(s)

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