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DARK MILD z wysłodzin z RISa

0
  • 8.8
    Gravity BLG
  • 21
    IBU
  • ---
    ABV
  • 25.8
    SRM
  • All Grain
    Type
  • Mild
    Style
  • more PRO
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.9 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

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Fermentables

8.8 BLG
25.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.54 kg 66.7% 80 % 5
Grain Strzegom Monachijski typ I 0.26 kg 11.3% 79 % 16
Grain Strzegom Bursztynowy 0.26 kg 11.3% 70 % 49
Grain Strzegom Czekoladowy jasny 0.06 kg 2.6% 68 % 400
Grain Briess - Chocolate Malt 0.13 kg 5.6% 60 % 690
Grain Strzegom pszenica prażona 0.06 kg 2.6% 70 % 1000
Sum 2.31 kg

Hops

21 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 23 g 60 min 4.5 %
Boil Fuggles 10 g 5 min 4.5 %

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