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#23 - wysłodziny
January 7, 2017

  • FINISHED
    Status
  • 2676 days ago
    Brewday
  • 2675 days ago
    Fermentation start date
  • 2669 days ago
    Secondary
  • ---
    Dry hops date
  • 2655 days ago
    Priming
Updated 2622 days ago

Mash and boil

  • 81.2 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 15.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 3.9 %
    ABV
  • 83.8 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 116
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 8, 2017 PRIMARY --- --- ---
zadałem 200ml gęstwy drożdży S-04 po piwie Amber Ale przy 23C. Fermentacja burzliwa 7 dni.
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