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Dark Mild II

0
  • 8.8
    Gravity BLG
  • 13
    IBU
  • 3.4 %
    ABV
  • 19.6
    SRM
  • All Grain
    Type
  • Mild
    Style
  • Mr KaT
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.4 liter(s)
    Mash size
  • 9.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 5 min

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Fermentables

8.8 BLG
3.4% ABV
19.6 SRM
Type Name Amount Yield EBC
Grain Fawcett - Pale Ale Maris Otter 1.7 kg 81% 80.3 % 6
Grain Fawcett - Crystal II 0.2 kg 9.5% 71.1 % 200
Grain Fawcett - Chocolate Malt 0.1 kg 4.8% 71.9 % 1200
Grain Acid Malt 0.1 kg 4.8% --- % 6
Sum 2.1 kg

Hops

13 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 10 g 60 min 4.5 %
Boil East Kent Goldings 5 g 20 min 4.5 %
Aroma (end of boil) East Kent Golding 5 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Slant 150 ml Fermentum Mobile

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