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Dark Mild Ale Beer Cup

0
  • 9
    Gravity BLG
  • 24
    IBU
  • 3.5 %
    ABV
  • 18.7
    SRM
  • All Grain
    Type
  • Mild
    Style
  • wojciecht
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.7 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

9 BLG
3.5% ABV
18.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 84.5% 80 % 5.5
Grain Strzegom Karmel 600 0.25 kg 7% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.1 kg 2.8% 68 % 1200
Grain Płatki owsiane 0.2 kg 5.6% 85 % 3
Sum 3.55 kg

Hops

24 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 10 min 5.1 %
Boil Fuggles 30 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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