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Dark Mild

0
  • 11.7
    Gravity BLG
  • 18
    IBU
  • 4.7 %
    ABV
  • ---
    SRM
  • All Grain
    Type
  • Mild
    Style
  • 3ci PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
77 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
Type Name Amount Yield EBC
Grain Best ale Crisp 3.25 kg 81.3% 90 % ---
Grain Amber Crisp 0.25 kg 6.3% 80 % ---
Grain Słód pszeniczny Crisp 0.1 kg 2.5% 80 % ---
Grain Crystal Medium Crisp 0.15 kg 3.8% 80 % ---
Grain Low colour chocolatr Crisp 0.25 kg 6.3% 80 % ---
Sum 4 kg

Hops

18 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil First Gold 5 g 60 min 7.5 %
Boil Phoenix 10 g 30 min 11 %
Aroma (end of boil) First Gold 5 g 5 min 7.5 %
Aroma (end of boil) Hallertau Blanc 10 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 150 ml Omega

Notes

  • Piwo rozwodnione do ok. 10BLG.

    Warzenie 28.06

    Butelkowanie 14.07

    Do 9.5l dodano 9g Ancho w proszku - butelkowanie 02.08.23
    Jun 28, 2023, 2:10 PM

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