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Dark Fruit Ale

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Batch size

  • 9.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 140 min
72 C 20 min
78 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
28.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.15 kg 47.7% 80 % 4
Grain Płatki owsiane 0.55 kg 22.8% 85 % 3
Grain Pszeniczny 0.25 kg 10.4% 85 % 4
Grain Abbey Malt Weyermann 0.25 kg 10.4% 75 % 45
Grain Strzegom Czekoladowy ciemny 0.15 kg 6.2% 68 % 1200
Grain Black (Patent) Malt 0.06 kg 2.5% 55 % 985
Sum 2.41 kg

Hops

33 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook PL 6 g 50 min 10 %
Boil Chinook PL 5 g 30 min 10 %
Aroma (end of boil) Chinook PL 9 g 15 min 10 %
Aroma (end of boil) Chinook PL 5 g 3 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min
Water Agent Sól niejodowana 4 g Mash 60 min
Other Wiśnie drylowane w słoiku 1400 g Secondary 12 day(s)

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