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Dark Dream

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 67 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 30.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 7 min

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Fermentables

18 BLG
7.7% ABV
42.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 66.2% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 13.2% 79 % 22
Grain Briess - Dark Chocolate Malt 0.3 kg 4% 60 % 827
Grain Jęczmień palony 0.25 kg 3.3% 55 % 985
Grain Strzegom Barwiący 0.25 kg 3.3% 68 % 1300
Grain Special B Malt 0.25 kg 3.3% 65.2 % 315
Grain Płatki owsiane 0.5 kg 6.6% 85 % 3
Sum 7.55 kg

Hops

43 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Aroma (end of boil) Oktawia 20 g 10 min 7.1 %
Boil Iunga 19 g 28 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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