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Dark Apa Long Weekend

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Batch size

  • 56 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 67.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 46.9 liter(s)
    Mash size
  • 60.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 45 min
78 C 15 min
100 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
66.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.5 kg 48.5% 80 % 5
Grain Weyermann pszeniczny ciemny 1.5 kg 11.2% 80 % 18
Grain Carafa III 1.5 kg 11.2% 70 % 1034
Grain Strzegom Czekoladowy jasny 1.1 kg 8.2% 68 % 400
Grain Jęczmień palony 1.2 kg 9% 55 % 985
Grain Strzegom Czekoladowy ciemny 1.6 kg 11.9% 68 % 1200
Sum 13.4 kg

Hops

65 IBU

Bitterness ratio 1.35 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 150 g 60 min 10 %
Boil Lublin (Lubelski) 60 g 15 min 4 %
Aroma (end of boil) Trident 100 g 0 min 13.2 %
Dry Hop Trident 300 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Espe Kveik OYL-090 Ale Liquid 150 ml Omega
Lallemand - LalBrew Voss Kveik Ale Dry 11 g Lallemand

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