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Dark American Wheat #1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 1 min

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Fermentables

12.6 BLG
10 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.2 kg 46.8% 85 % 4
Grain Pale Ale Malt Europe 2.2 kg 46.8% 80 % 7
Grain Karmelowy Ciemny 0.3 kg 6.4% 80 % 150
Sum 4.7 kg

Hops

26 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil East Kent Goldings 25 g 5 min 5.1 %
Whirlpool East Kent Goldings 25 g 20 min 5.1 %
Dry Hop Simcoe 50 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 150 ml Fermentis

Notes

  • Hop Stand 20min 60C
    Aug 27, 2016, 10:28 PM

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