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Dark Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

13.6 BLG
5.6% ABV
20.3 SRM
Type Name Amount Yield EBC
Liquid Extract Wysłodziny po porterze 12 kg 100% 13.3 % 12
12 litrów, blg wysłodzin 12,8
Sum 12 kg

Hops

22 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 60 min 7.4 %
Boil Izabella 20 g 5 min 5.8 %
Boil Iunga 10 g 5 min 10.3 %
Boil Cascade PL 20 g 5 min 5.5 %

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 10 min

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