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  4. #20 - Dark Ale

#20 - Dark Ale
April 6, 2019

  • FINISHED
    Status
  • 2058 days ago
    Brewday
  • 2058 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2036 days ago
    Priming
Updated 2034 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 88 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 26.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 17, 2019 PRIMARY 1.5 BLG 18 C 18 C
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