PL | EN
#20 - Dark Ale
April 6, 2019
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FINISHEDStatus
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1958 days agoBrewday
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1958 days agoFermentation start date
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---Secondary
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---Dry hops date
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1936 days agoPriming
![](/uploads/qr-code/246cc4317ea24d44c82f7c3cca9b59f6.png)
Updated 1934 days ago
Mash and boil
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---Actual mash efficiency
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12Pre-boil gravity BLG
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12Original gravity BLG
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22Batch IBU
Fermentation
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10 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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1.5Final gravity BLG
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5.7 %ABV
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88 %Attenuation
Priming
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8 liter(s)Priming size
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155Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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26.8 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 17, 2019 | PRIMARY | 1.5 BLG | 18 C | 18 C |
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