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Dark Ale 13 BLG z hoomebeer

0
  • 14
    Gravity BLG
  • 96
    IBU
  • 5.8 %
    ABV
  • 29.4
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Ravage
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.2 liter(s)
    Mash size
  • 38.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
73 C 20 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
29.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 6.25 kg 86.2% 79 % 22
Grain Strzegom Karmel 200 0.2 kg 2.8% 70 % 200
Grain Jęczmień prażony 0.5 kg 6.9% 70 % 985
Grain strzegom red ale 0.2 kg 2.8% 72 % 70
Grain Strzegom Karmel 150 0.1 kg 1.4% 75 % 150
Sum 7.25 kg

Hops

96 IBU

Bitterness ratio 1.68 Very bitter

Use for Name Amount Time Alpha acid
Boil Polaris 60 g 60 min 17.7 %
Boil Aurora 30 g 10 min 8.8 %
Boil Tradition 30 g 0 min 5.5 %

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