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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 28.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 34.6 liter(s)
    Total mash volume

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Fermentables

34.1 BLG
17.7% ABV
25.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 6.5 kg 69.1% 80.5 % 2
Grain Weyermann - Vienna Malt 1.2 kg 12.8% 81 % 8
Grain Special B Malt 0.3 kg 3.2% 65.2 % 315
Grain Caraaroma 0.1 kg 1.1% 78 % 400
Grain Aroma CastleMalting 0.3 kg 3.2% 78 % 100
Grain Biscuit Malt 0.2 kg 2.1% 79 % 45
Grain Carafa 0.05 kg 0.5% 70 % 664
Sugar Candi Sugar, Amber 0.75 kg 8% 78.3 % 148
Sum 9.4 kg

Hops

41 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 75 min 7 %
Boil Kent Goldings 30 g 30 min 5.5 %
Boil Kent Goldings 20 g 20 min 5.5 %
Boil Hallertau 25 g 10 min 4.5 %
Boil Hallertau 25 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 0.38 ml Fermentum Mobile

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