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DAPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.6 BLG
12.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 3.4 kg 100% 81 % 26
Sum 3.4 kg

Hops

45 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 12 %
Aroma (end of boil) Mosaic 20 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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