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#5 - DAPA
October 14, 2016

  • FINISHED
    Status
  • 2756 days ago
    Brewday
  • 2756 days ago
    Fermentation start date
  • 2749 days ago
    Secondary
  • ---
    Dry hops date
  • 2742 days ago
    Priming
Updated 2617 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 3.7 %
    ABV
  • 70.7 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 131
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 125 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 16, 2016 at 9:28 AM PRIMARY --- --- ---
Po ok 12 h mała piana, ale w rurce bulka
Po kilku godzinach zaczyna piana rosnąć, najpierw z jednej stronie solidnie, a pod wieczór na całej powierzchni brzeczki.
po 36 h rurka bulka, ale piana nieco spadła uprzednio podchodząc w jednym miejscu pod wieko.
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