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Danny's IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

15.2 BLG
7.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 80.6% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 16.1% 79 % 16
Grain Weyermann - Carapils 0.2 kg 3.2% 78 % 4
Sum 6.2 kg

Hops

77 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Sticklebract 35 g 50 min 12 %
Aroma (end of boil) orbit 30 g 20 min 9.8 %
Aroma (end of boil) Sticklebract 20 g 15 min 12 %
Aroma (end of boil) Cascade 20 g 10 min 7 %
Aroma (end of boil) Sticklebract 15 g 5 min 12 %
Dry Hop orbit 20 g 5 day(s) 9.8 %
Dry Hop Cascade 30 g 5 day(s) 7 %
Dry Hop Sticklebract 30 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 10 g Mangrove Jack's

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