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Dałem Imbeer - imbirowy ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.7 liter(s)
    Mash size
  • 9.9 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 45.5% 80 % 5
Grain Viking Pilsner malt 1 kg 45.5% 82 % 4
Grain Płatki pszeniczne 0.2 kg 9.1% 85 % 3
Sum 2.2 kg

Hops

20 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 10 g 60 min 3.5 %
Boil Saaz (Czech Republic) 10 g 30 min 3.5 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 5.7 g ---

Extras

Type Name Amount Use for Time
Flavor Starty imbir 92 g Boil 10 min
Flavor Zest pomarańczy 62 g Boil 10 min
Flavor Zest cytryny 30 g Boil 10 min

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