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Dajmos

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.9 liter(s)
    Mash size
  • 29.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

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Fermentables

15.9 BLG
6.7% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5.5 kg 84% 85 % 7
Grain Strzegom Monachijski typ I 0.5 kg 7.6% 79 % 14
Grain Strzegom Karmel 150 0.25 kg 3.8% 75 % 150
Grain Weyermann pszeniczny jasny 0.3 kg 4.6% 80 % 4
Sum 6.55 kg

Hops

69 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 11.3 %
Boil Amarillo 15 g 60 min 9.1 %
Boil Amarillo 15 g 30 min 9.1 %
Aroma (end of boil) Amarillo 20 g 15 min 9.1 %
Aroma (end of boil) Zythos 10 g 15 min 9.2 %
Whirlpool Chinook 20 g 0 min 13 %
30min 75'
Whirlpool Simcoe 20 g 0 min 13.3 %
Whirlpool Zythos 20 g 0 min 9.2 %
Dry Hop Chinook 40 g 3 day(s) 11.3 %
Dry Hop Simcoe 40 g 3 day(s) 13.3 %
Dry Hop Amarillo 40 g 3 day(s) 9.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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