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Daj, ać ja pobruszę, a ty pocz...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min

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Fermentables

9 BLG
3.5% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 94.6% 80 % 5
Grain Weyermann - Carapils 0.2 kg 5.4% 78 % 4
Sum 3.7 kg

Hops

23 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Amora Preta 20 g 20 min 11 %
Aroma (end of boil) Amora Preta 10 g 5 min 11 %
Aroma (end of boil) Marynka 10 g 5 min 7.9 %
Whirlpool Amora Preta 10 g 5 min 11 %
Whirlpool Marynka 10 g 5 min 7.9 %
Dry Hop Amora Preta 10 g 14 day(s) 11 %
Dry Hop Amora Preta 50 g 2 day(s) 11 %
Dry Hop Zula 50 g 2 day(s) 13 %
Dry Hop Marynka 30 g 2 day(s) 7.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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