PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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17 %/hEvaporation rate
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29.6 liter(s)Boil size
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5 %Boil loss
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19.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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77 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.9 liter(s)Mash size
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33.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 70 min |
78 C | 5 min |
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Brewlog is empty
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ĆWIERĆ DIABŁA
choodzik created 2228 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński castel | 7 kg 75.3% | 81 % | 3 |
Grain | Briess - Wheat Malt, White | 1 kg 10.8% | 85 % | 5 |
Grain | Briess - 2 Row Carapils Malt | 0.3 kg 3.2% | 75 % | 3 |
Sugar | sugar | 1 kg 10.8% | 80 % | 0 |
Sum | 9.3 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Taurus | 25 g | 60 min | 12 % |
Boil | Hallertau Blanc | 25 g | 15 min | 11 % |
Boil | Kent Goldings | 10 g | 5 min | 5.5 % |
Dry Hop | Amarillo | 50 g | 2 day(s) | 9.5 % |
Dry Hop | Columbus/Tomahawk/Zeus | 50 g | 2 day(s) | 15.5 % |
Dry Hop | Citra | 50 g | 2 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM26 Belgijskie Pagórki | Ale | Slant | 100 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Irish Moss | 10 g | Boil | 15 min |
Notes
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Cukier rozpuścić w 0,5l gorącej wody, wystudzić nie dodać w 2-3 dniu fermentacji burzliwej
Jan 14, 2021, 9:55 PM