PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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33 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.3 liter(s) / kgLiquor-to-grist ratio
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19 liter(s)Mash size
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27.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 45 min |
72 C | 15 min |
76 C | 4 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 6 kg 67.8% | 80.5 % | 2 |
Grain | Pszeniczny | 1 kg 11.3% | 85 % | 4 |
Grain | Monachijski | 1 kg 11.3% | 80 % | 16 |
Grain | Cara Gold Castlemalting | 0.25 kg 2.8% | 78 % | 120 |
Sugar | cukier | 0.6 kg 6.8% | 100 % | 0 |
Sum | 8.85 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 40 g | 60 min | 14.5 % |
Boil | zeus | 25 g | 30 min | 14.2 % |
Boil | Simcoe | 25 g | 20 min | 11.9 % |
Boil | Citra | 25 g | 15 min | 12.7 % |
Boil | Centennial | 25 g | 10 min | 10 % |
Boil | Ahtanum | 25 g | 5 min | 5 % |
Boil | Amarillo | 25 g | 2 min | 10.1 % |
Boil | Simcoe | 25 g | 1 min | 11.9 % |
Dry Hop | Simcoe | 50 g | 4 day(s) | 13.2 % |
Dry Hop | Citra | 50 g | 4 day(s) | 12 % |
Dry Hop | Amarillo | 50 g | 4 day(s) | 9.5 % |
Dry Hop | Columbus/Tomahawk/Zeus | 50 g | 4 day(s) | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - American Ale | Ale | Liquid | 180 ml | Wyeast Labs |
Notes
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Klon piwa Pana Czesława Dziełaka przepis skopiowany z strony Birofilii.
Aug 2, 2016, 12:01 PM