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Dagome Klon IIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
76 C 4 min

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Fermentables

19.8 BLG
7.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 6 kg 67.8% 80.5 % 2
Grain Pszeniczny 1 kg 11.3% 85 % 4
Grain Monachijski 1 kg 11.3% 80 % 16
Grain Cara Gold Castlemalting 0.25 kg 2.8% 78 % 120
Sugar cukier 0.6 kg 6.8% 100 % 0
Sum 8.85 kg

Hops

92 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 14.5 %
Boil zeus 25 g 30 min 14.2 %
Boil Simcoe 25 g 20 min 11.9 %
Boil Citra 25 g 15 min 12.7 %
Boil Centennial 25 g 10 min 10 %
Boil Ahtanum 25 g 5 min 5 %
Boil Amarillo 25 g 2 min 10.1 %
Boil Simcoe 25 g 1 min 11.9 %
Dry Hop Simcoe 50 g 4 day(s) 13.2 %
Dry Hop Citra 50 g 4 day(s) 12 %
Dry Hop Amarillo 50 g 4 day(s) 9.5 %
Dry Hop Columbus/Tomahawk/Zeus 50 g 4 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 180 ml Wyeast Labs

Notes

  • Klon piwa Pana Czesława Dziełaka przepis skopiowany z strony Birofilii.
    Aug 2, 2016, 12:01 PM

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