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Dagobah System

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  • 13.6
    Gravity BLG
  • 20
    IBU
  • ---
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • Saison
    Style
  • szalas
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 36.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 22.9 liter(s)
    Mash size
  • 30.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min

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Fermentables

13.6 BLG
5.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale (Malteurop) 2 kg 27% 80 % 7
Grain Strzegom Wiedeński 2.7 kg 36.5% 79 % 10
Grain Pszeniczny 1.5 kg 20.3% 85 % 4
Grain Płatki owsiane 0.6 kg 8.1% 85 % 3
Grain Płatki pszeniczne 0.6 kg 8.1% 85 % 3
Sum 7.4 kg

Hops

20 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
Brett Saison Blend Ale Slant 150 ml The Yeast Bay

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