PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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70 minBoil time
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12 %/hEvaporation rate
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36.9 liter(s)Boil size
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5 %Boil loss
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10.7Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3.1 liter(s) / kgLiquor-to-grist ratio
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22.9 liter(s)Mash size
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30.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 30 min |
72 C | 30 min |
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale (Malteurop) | 2 kg 27% | 80 % | 7 |
Grain | Strzegom Wiedeński | 2.7 kg 36.5% | 79 % | 10 |
Grain | Pszeniczny | 1.5 kg 20.3% | 85 % | 4 |
Grain | Płatki owsiane | 0.6 kg 8.1% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.6 kg 8.1% | 85 % | 3 |
Sum | 7.4 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 12.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Brett Saison Blend | Ale | Slant | 150 ml | The Yeast Bay |