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Da Citra Bomb Hazy Pale Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.6 liter(s)
    Mash size
  • 30.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
76 C 10 min

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Fermentables

12.4 BLG
5% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.9 kg 43.1% 80 % 5
Grain Pszeniczny 1.5 kg 22.3% 85 % 4
Grain Pilzneński 0.58 kg 8.6% 81 % 4
Grain Płatki owsiane 0.5 kg 7.4% 60 % 3
Grain Płatki pszeniczne 0.5 kg 7.4% 60 % 3
Grain Acidulated BESTMALZ 0.25 kg 3.7% 76 % 5
Grain Strzegom Bursztynowy 0.25 kg 3.7% 70 % 49
Grain Biscuit Malt 0.25 kg 3.7% 79 % 45
Sum 6.73 kg

Hops

72 IBU

Bitterness ratio 1.44 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 12 %
Boil Citra 25 g 10 min 12 %
Boil Citra 100 g 5 min 12 %
Whirlpool Citra 50 g 15 min 12 %
Dry Hop Citra 100 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M12 Voss Kveik Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 10 g Mash ---
Flavor skórka cytryny 25 g Boil 10 min
Flavor skórka pomarańczy 25 g Boil 10 min

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