PL | EN
Batch size
-
23 liter(s)Expected quantity of finished beer
-
65 minBoil time
-
10 %/hEvaporation rate
-
31.4 liter(s)Boil size
-
10 %Boil loss
-
11.2Pre-boil gravity BLG
-
5 %Trub loss
-
8 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
23.6 liter(s)Mash size
-
30.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 75 min |
76 C | 10 min |
-
Brewlog is empty
-
DA CITRA BOMB HAZY PALE ALE
Napi created 328 days ago -
CITRA HAZY PALE ALE
hosurgo created 588 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.9 kg 43.1% | 80 % | 5 |
Grain | Pszeniczny | 1.5 kg 22.3% | 85 % | 4 |
Grain | Pilzneński | 0.58 kg 8.6% | 81 % | 4 |
Grain | Płatki owsiane | 0.5 kg 7.4% | 60 % | 3 |
Grain | Płatki pszeniczne | 0.5 kg 7.4% | 60 % | 3 |
Grain | Acidulated BESTMALZ | 0.25 kg 3.7% | 76 % | 5 |
Grain | Strzegom Bursztynowy | 0.25 kg 3.7% | 70 % | 49 |
Grain | Biscuit Malt | 0.25 kg 3.7% | 79 % | 45 |
Sum | 6.73 kg |
Hops
Bitterness ratio 1.44 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 25 g | 60 min | 12 % |
Boil | Citra | 25 g | 10 min | 12 % |
Boil | Citra | 100 g | 5 min | 12 % |
Whirlpool | Citra | 50 g | 15 min | 12 % |
Dry Hop | Citra | 100 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M12 Voss Kveik | Ale | Dry | 10 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips piwowarski | 10 g | Mash | --- |
Flavor | skórka cytryny | 25 g | Boil | 10 min |
Flavor | skórka pomarańczy | 25 g | Boil | 10 min |